Lockdown Recipes

The coronavirus lockdown has seen most of us taking up new hobbies, from learning new languages to going for long walks. It is understandably tough for us to regain a sense of balance amid the chaos on a global scale, so I, like many of us, decided to potter about at the stove and focus my mind solely on cooking and baking. For this Ed’s Elevenses, I am going to cook with one of the nation’s favourite ingredients — bananas.