Chai, also known as masala chai, is a spiced tea originated from South Asia. Apart from black tea leaves, the main ingredients usually include cardamom, cinnamon, cloves, ginger, and black pepper, all of which are boiled in milk with sugar added, too. In this Ed’s Elevenses blog post, I will talk briefly about chai before letting you get absorbed in its warm fragrance whilst trying out this versatile 10-step Vanilla Chai Muffins recipe.
In the midst of a pandemic, I found myself enjoying a lot more time in nature. As it was springtime when all things slowed down, I had the privilege to witness quite a lot of baby animals joining the animal kingdom, which was something rather pleasing to see during lockdown. At this Ed’s Elevenses, I am going to list the names of seven animals and their translation that I watched growing up really fast over a few weeks back then.
The fact that buckwheat—misleading though the name seems—does not contain any wheat may not be a particularly exciting piece of information; but for our gluten intolerant friends, it is fantastic news. Packed full of nutrients and dietary fibre, buckwheat flour can be used in numerous recipes, offering us a gluten-free option and that unique hint of smokiness.
Translators invest a significant amount of time and energy into researching, writing, and editing multiple times before delivering the finalised text to their clients; likewise, at The Languaging Lab, we take the time to identify the translation and transcreation requirements of your documents, and focus on sector-specific knowledge, contextually-appropriate tone and register, as well as culturally-adapted language.
Localisation involves translation, but it doesn’t stop there - it goes beyond pure word-by-word linguistic conversion and to produce a culturally-suitable translation for the chosen market, thereby creating resonance between the target audiences and the source message.
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